Have you ever thought about creamy chocolate and vanilla combined in a frozen treat? The best homemade Eskimo Pie popsicle recipe is the answer. Taking inspiration from the classic Eskimo Pie, here’s a fun, easy way to enjoy a rather wistful dessert right from your freezer. In this article, we’re going to walk you through how to make Eskimo Pie popsicles step by step at home and share the tips for getting the perfect balance of chocolate and ice cream.

What is an Eskimo Pie?

Eskimo Pie is the classic American ice cream bar dipped into a decadent chocolate coating. Invented in the 1920s, this has been a favorite dessert throughout the United States. Combination of creamy vanilla ice cream and a crunchy chocolate coating; there’s no better dessert option. Now, by making Eskimo Pie popsicles at home, you will be able to enjoy that classic treat with a touch of your own.

Ingredients for the Best Homemade Eskimo Pie Popsicle Recipe

For the best homemade Eskimo pie popsicles, you will need the following ingredients:

For the Ice Cream Base

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract

For the Chocolate Coating:

• 2 cups semisweet chocolate chips
• 1/4 cup coconut oil or vegetable oil

Equipment Needed:

• Popsicle molds
• Popsicle sticks
• Mixing bowls
• Saucepan
• Whisk

Step-by-Step Eskimo Pie Popsicle Recipe

Step 1: Ice Cream Base Preparation

1. Combine Ingredients: Combine heavy cream, whole milk, granulated sugar, and pure vanilla extract in a mixing bowl and whisk together until the sugar is fully dissolved.
2. Cool the Mixture: Transfer to a receptacle and chill for at least 2 hours. This step must be done so that the base of the ice cream is cold, and it will therefore freeze well in the popsicle molds.
3. Pour into Molds: Pour the chilled mixture into popsicle molds, making sure to leave a small amount of room at the top for expansion. Place the popsicle sticks in each mold.
4. Freeze: Freeze for approximately 4-6 hours, or until firmly set.

Step 2: Make the Chocolate Coating

1. Melt the Chocolate: Place the semi-sweet chocolate chips and coconut oil in a saucepan over low heat and mix to combine while melting down, until smooth. Alternatively, you can melt the chocolate in the microwave in 30 seconds intervals, stirring between each interval.
2. Chill the Chocolate: Once melted, take it off the heat source and let it cool just a bit. This step ensures that when coating the popsicles, it will set fast since they’re frozen.

Step 3: Make Your Eskimo Pie Popsicles

1. Take Popsicles Out of Their Molds: Take the ice cream popsicles out of the freezer and carefully take them out of their molds. You can run warm water over the outside to facilitate this.
2. Dip in Chocolate: Dip each popsicle into the melted chocolate by holding the pop by the stick until it’s fully coated. Let extra chocolate drip off.
3. Setting the Chocolate: Line a baking sheet with parchment paper and place the coated popsicles on top. Return them to the freezer to let the chocolate harden for about 15 to 20 minutes.
4. Enjoy: Once the chocolate has hardened, you are ready to enjoy your homemade Eskimo Pie popsicles.

How to Make the Best Homemade Eskimo Pie Popsicle Recipe

• Use Quality Ingredients: For an excellent flavor, use high-quality chocolate chips and pure vanilla extract. The better the ingredients, the more delicious your popsicles will be.
• Experiment with Flavors: With vanilla being an Eskimo Pies traditional ice cream base, there is nothing wrong with experimentation with flavors like chocolate, strawberry, or mint to spice things up.
• Add Toppings: Immediately prior to the chocolate coating solidifying, one may top it with chopped nuts, sprinkles, or shredded coconut to add texture and flavor.
• Storage: Store leftovers in an airtight container in the freezer to keep fresh and prevent freezer burn.

Healthier Alternatives

If any of you are trying to make a healthier version of this best homemade Eskimo Pie popsicle recipe, here are some substitutions to think about:

• Dairy-Free: Replace heavy cream and whole milk with coconut milk or almond milk to make it dairy-free.
• Sugar-Free: Replace granulated sugar with a natural sweetener of your choice, such as honey or maple syrup. This is a sugar-free version with refined sugar removed.
• Dark Chocolate: Take an increased amount of dark chocolate chips for a stronger flavor and extra antioxidants added.

Conclusion

Create the best homemade Eskimo Pie popsicle recipe and have a blast while making them, as you’re creating that classic dessert with a personal flair. The creamy core ice cream, along with the crispy chocolate coating, will no doubt be consumed by everyone at the family gathering or just among friends. Whether making them for a summer get-together or just craving something special for yourself, these Eskimo Pie popsicles will hit your sweet tooth.

Enjoy the feeling of making your own Eskimo Pie popsicles right at home. The excitement is in creating your own; very few can beat the combination of creamy and chocolatey. Just feel free to tinker with flavors and toppings and make—them—yours.