If you’re searching for a mouthwatering dish that combines sweet and savory flavors, look no further than this recipe for Hawaiian shredded chicken. This easy-to-make recipe is perfect for busy weeknights, potlucks, or any time you’re craving a taste of the tropics. With tender shredded chicken simmered in a flavorful Hawaiian-inspired sauce, this dish is sure to become a family favorite.

What is a Recipe for Hawaiian shredded chicken?

Hawaiian shredded chicken is a flavorful dish featuring chicken that’s cooked until tender and then shredded into bite-sized pieces. The chicken is simmered in a sauce that combines sweet pineapple, savory soy sauce, and a hint of garlic and ginger. This creates a deliciously balanced meal that’s both comforting and exotic.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses basic ingredients that you likely already have in your pantry, making it both affordable and easy to prepare.
• Quick Preparation: With just a few steps, you can have a delicious meal ready in under an hour.
• Versatile Serving Options: Hawaiian shredded chicken can be served in various ways, from sandwiches and tacos to rice bowls and salads.

Ingredients for Hawaiian Shredded Chicken

To make this flavorful dish, you’ll need the following ingredients:

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 cup pineapple juice
• 1 cup barbecue sauce (preferably a sweet and tangy variety)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 1 tbsp cornstarch (optional, for thickening)
• Salt and pepper to taste
• Chopped green onions (for garnish)
• Sesame seeds (for garnish)

Instructions for Making Hawaiian Shredded Chicken

Step 1: Prepare the Chicken

1. Season the Chicken: Season the chicken breasts or thighs with a little salt and pepper.
2. Cook the Chicken: Place the chicken in a slow cooker or instant pot. If using a slow cooker, cook on low for 6-7 hours or high for 3-4 hours. If using an instant pot, set it to high pressure for 15 minutes. The chicken should be tender and easy to shred.

Step 2: Make the Sauce

1. Combine Ingredients: In a bowl, mix together the pineapple juice, barbecue sauce, soy sauce, brown sugar, garlic, and ginger.
2. Heat the Sauce: If using a slow cooker, pour the sauce mixture over the chicken and let it cook together for the remaining cooking time. If using an instant pot, add the sauce to the pot after the chicken is cooked.

Step 3: Shred the Chicken

1. Remove Chicken: Once the chicken is cooked and tender, transfer it to a cutting board or large plate.
2. Shred the Chicken: Using two forks or a stand mixer, shred the chicken into bite-sized pieces.
3. Return to Sauce: Return the shredded chicken to the sauce in the slow cooker or instant pot. Stir to combine and let it cook for an additional 10-15 minutes to absorb the flavors.

Step 4: Thicken the Sauce (Optional)

1. Prepare Cornstarch Slurry: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to make a slurry.
2. Add Slurry: Stir the slurry into the sauce and let it cook for a few more minutes until thickened.

Step 5: Serve and Garnish

1. Serve: Serve the Hawaiian shredded chicken over rice, in sandwiches, or as a filling for tacos.
2. Garnish: Garnish with chopped green onions and sesame seeds for an extra touch of flavor and texture.

Creative Serving Ideas

The versatility of Hawaiian shredded chicken allows for numerous serving options:

• Rice Bowls: Serve the shredded chicken over a bed of steamed rice, topped with sliced vegetables and a drizzle of extra barbecue sauce.
• Sandwiches: Pile the shredded chicken onto buns for a delicious and easy-to-make sandwich.
• Tacos: Use the shredded chicken as a taco filling, adding your favorite toppings like shredded cheese, lettuce, and salsa.
• Salads: Top a fresh salad with Hawaiian shredded chicken for a protein-packed meal.

Tips for the Perfect Hawaiian Shredded Chicken

• Use Thighs for Extra Flavor: While chicken breasts work well, chicken thighs have more fat and flavor, making them ideal for shredding.
• Adjust Sweetness: Depending on your taste, you can adjust the amount of brown sugar in the sauce. Start with less and add more if needed.
• Double the Recipe: This dish makes great leftovers, so consider doubling the recipe and freezing half for a quick meal later.

This recipe for Hawaiian shredded chicken brings the vibrant flavors of the tropics to your table with minimal effort. Whether you’re preparing a family dinner or hosting a casual gathering, this dish is sure to impress. With tender, flavorful chicken simmered in a sweet and savory sauce, it’s a versatile and delicious option that will quickly become a favorite in your meal rotation. Enjoy this tropical delight and savor every bite!

Feel free to explore and experiment with this recipe to suit your personal taste and dietary preferences.