Are you looking for a unique and tasty way to prepare pork chops? Look no further! This porkchop recipe with applejack will satisfy your taste buds and impress your family and friends. With the rich flavour of applejack, this dish brings a delightful sweetness to perfectly cooked pork chops.

What is Applejack?

Before diving into the recipe, let’s talk about applejack. Applejack is a traditional American spirit made from fermented apple cider. It has a rich apple flavour with hints of caramel and spices, making it a fantastic addition to many recipes, especially meats. In this pork chop recipe, the applejack enhances the natural flavours of the pork while adding a unique depth that’s hard to resist.

Ingredients

To make this porkchop recipe with applejack, you’ll need the following ingredients:

For the Pork Chops:

• 4 bone-in pork chops (about 1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter

For the Applejack Sauce:

• 1/2 cup applejack
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon thyme (fresh or dried)
• 1/2 cup heavy cream
• Salt and pepper, to taste

For Garnish:

• Fresh parsley, chopped (optional)

Instructions

Step 1: Prepare the Pork Chops

1. Season the Pork Chops: Season the pork chops generously with salt and pepper on both sides. Let them sit at room temperature for about 15 minutes to ensure even cooking.
2. Heat the Oil: Heat the olive oil over medium-high heat in a large skillet. Once the oil is hot, add the pork chops.
3. Sear the Chops: Sear the pork chops for 4-5 minutes on each side until golden brown. Use tongs to flip them carefully. Once seared, remove the pork chops from the Skillet and set aside.

Step 2: Make the Applejack Sauce

1. Sauté the Onions and Garlic: In the same Skillet, reduce the heat to medium and add the butter. Once melted, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
2. Deglaze the Pan: Pour in the applejack, scraping the bottom of the Skillet to deglaze and release any brown bits. This will add extra flavour to your sauce.
3. Add Remaining Ingredients: Stir in the chicken broth, Dijon mustard, honey, and thyme. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing it to reduce slightly.
4. Finish the Sauce: Lower the heat and stir in the heavy cream. Season with salt and pepper to taste. Let it simmer for 2-3 minutes until the sauce thickens slightly.

Step 3: Combine and Serve

1. Return Pork Chops to the Skillet: Place the seared pork chops back into the Skillet with the applejack sauce. Spoon the sauce over the chops and let them simmer together for about 5-7 minutes until the pork is cooked (the internal temperature should reach 145°F).
2. Garnish and Serve: Remove from heat and garnish with fresh parsley if desired. Serve your delicious pork chops with applejack sauce alongside your favourite sides.

Tips for the Perfect Pork Chop

• Choose the Right Cut: Bone-in pork chops are juicier and more flavorful than boneless cuts. Opt for thicker chops for the best results.

Rest Your Meat: After cooking, let your pork chops rest for a few minutes. This redistributes the juices, resulting in a more tender chop.

• Use a Meat Thermometer: Use a meat thermometer to ensure your pork chops are cooked perfectly. Aim for an internal temperature of 145°F for juicy and safe-to-eat pork.

Pairing Suggestions

To elevate your meal, consider pairing your pork chop recipe with applejack with sides such as:

Roasted Vegetables: Seasonal vegetables like carrots, Brussels sprouts, or green beans make a colourful and nutritious side dish.

Mashed Potatoes: Creamy mashed potatoes or garlic mashed potatoes pair wonderfully with the rich applejack sauce.

Apple Salad: A fresh apple and arugula salad with a light vinaigrette complements the apple flavours in the pork chops.

Conclusion

This porkchop recipe with applejack is simple to prepare and packs a flavorful punch that will delight anyone at your dinner table. By incorporating applejack into the sauce, you create a comforting and sophisticated dish. Whether you’re hosting a special occasion or want to enjoy a delicious meal at home, this recipe will surely impress.

Remember to share your culinary creations and feedback in the comments below! Happy cooking!